Small State Cutting Boards
The small state cutting boards are all hand made from native and exotic hardwoods, such as, Walnut, Cherry, Red Oak, Maple, Hickory, Ash, Mahogany, Sapele, Padauk, and Purpleheart. As each one is hand made, wood species will vary. Please note state when ordering. They are finished with food grade mineral oil. Hand wash with hot soapy water, rinse and dry with a clean paper towel. Re-oil every 3-4 weeks or when board appears dry. Do not soak in water. Wooden cutting boards are not dishwasher safe. With proper care and treatment this board will last for generations.