This 1/2" x 4-3/4" x 10-3/4" handmade wooden cheese board is made from quality native and exotic hardwoods. Hand wash with hot soapy water, rinse, and dry with a clean paper towel. Re-oil every 3-4 weeks or when the board looks dry. Do not soak. Wood cutting boards are not dishwasher safe. With proper care this cheese board will last generations! These are handmade and wood selection will vary. If you have a special request, please don't hesitate to contact us.